A. most of the world is marine (71%)2. How do we separate the species into taxonomic groups?
B. The biodiversity is rich in marine waters, but threatened by anthropogenic impacts:1. eutrophication: nutrient loading from the landC. Primary producers are the base of the food chain
2. global climate change due to increasing CO2
3. UV increase due to ozone depletion
4. over harvesting
5. invasive species1. All life depends upon carbon for biomolecule backbones.
2. Only autotrophs (primarily photosynthesizers) can take atmospheric carbon (CO2) and fix it (turn it into complex organic molecules).
A. photosynthetic pigments1. chlorophyll type = 1o photosynthetic pigmentB. cell covering: one or more of the following
2. Accessory pigments: phycobilin, carotenoid1. bacterial: peptidoglycanC. storage reserves
2. carbohydrate: cellulose
3. protein
4. glass: silicate frustule or plates
5. CaCO3:scales or calcification
6. none: nakeda. glycogenD. DNA sequence relatedness
b. starch
c. paramylon
d. lipids
3. Classification of algae: Margulis & Schwartz, 1998;
Graham & Wilcox, 2000.
A. Kingdom Eubacteria (old Monera):4. How does this differ from Dawes? (Text table 1.11. prokaryotic cell structure with no membrane bound organelles, DNA in centralized ìnucleoidsîB. Kingdom Protista (Protoctista)
2. Photoautotrophsa. Phylum: Cyanobacteria - use light to split H2O for electrons and fix CO2 to biomolecules
b. Phylum: Chlorobia (anoxygenic green sulfur bacteria)
c. Phylum: Proteobacteria (purple bacteria)1. Chromatium , the purple sulfur phototroph, use light to split H2S for electrons.
2. Rhodospirillum use H2 for electrons1. DescriptionC. Kingdom Plantaea. nucleated microorganisms and their descendants, exclusive of fungi, animals and plants2. Selected members of the Kingdom considered "algae"
b. evolved by integration of former microbial symbionts1. mitochondria
2. plastids (chloroplasts, leucoplasts, chromoplasts).
a. Ochrophyta (or chromophytes)1. membersb. Rhodophyta (red algae)a. diatoms2. characteristics
b. chrysophyceans
c. silicoflagellates
d. phaeophyceans (brown algae)a. size: micro to giant kelps
b. pigments: chla, chlc, fucoxanthin
c. food reserves: lipid, chrysolaminaran or laminaran
d. flagella: 2, heteromorphic
e. cell covering varied: silica, cellulose1. member examples:c. Chlorophyta (green algae)
Gracillaria, Grinnellea,
Callithamnion
2. characteristicsa. size: micro to large branched
b. pigments: chla, phycobilins, carotenoids
c. food reserves: granular floridean starch
d. no flagellated forms
e. cell covering: walls of cellulose + sulfated polygalactans, some calcified
Note: some have moved this to Plantae
1. member examples: Ulva, Enteromorpha, Codium.
2. characteristicsa. size: micro to large branched
b. pigments: chla, chlb, b-carotene
c. food reserves: starch
d. cell covering: cellulose, some calcified1. Descriptiona. haploid organisms (gametophytes) of complementary sexes grow from spores produced by meiosis (sporogenic meiosis) that takes place in the adult diploid (sporophyte).2. Members primarily of the phylum Anthophyta (=flowering plants)
b. fertilization by sperm or pollen nucleus leads to diploid embryo retained by the female haploid during early development.a. seagrasses (Zostera, Ruppia)
b. mangroves (Rhizophora, Avicennia)
c. salt marsh (Spartina)
d. dune (Solidago, Ammophila)
7. Herbarium labels: vouchering
8. Marine Plant Environments
A. Coastal - euphotic zone (vertical divisions) (Fig. 1-4)9. Benthic Classification: Fig. 1-41. maritime - terrestrial but marine influenced
2. spray - depends upon wave activity
3. intertidal- between high and lowa. upper limit of species distribution - usually controlled by abiotic factors4. subtidal fringe - rarely exposed
b. lower limit- usually controlled by biotic factors such as competition, grazing (predation)
5. subtidal - never exposed
10. Marine Plant Environments continued
B. compensation point ?11. Maps are vital
C. planktonic => phytoplankton
D. benthic => phytobenthos
E. estuarine vs. oceanic1. What is an estuary?
2. Are open oceans biotic deserts?